Mango Shrikhand

Mango shrikand is an Indian sweet dish made up of hung curd, sugar and mango
Mango Shrikand, ready to serve

Shrikhand is an Indian sweet dish, originated from ancient Indian state of Maharashtra ( and yes credit goes equally to beloved Gujarati people as well). It is made up of strained Dahi (curd) called as hung curd, sugar and either of Elaichi, Kesar, Mango, Pista, etc for flavoring. It goes great with puffed puri

How to make hung curd – Take 1 cup of thick curd and tie it in a muslin cloth properly. Hang it overnight to drain all excessive water out of it. And your hung curd is ready, isn’t it easy?

Ingredients


  • Plain Curd – 1 cup
  • Alphanso Mango –  3 large size
  • Sugar –  3 tbsp
  • Cardamom Powder – 1/2 tsp
  • Pista – 1 tbsp (optional)
  • Cashew – crushed, 1 tbsp (optional)

Method


  • Add hung curd, mango cubes, sugar and cardamom powder in mixture vessel
  • Grind it till it becomes homogeneous
  • Refrigerate it for around 30 mins to maximize taste
  • Garnish it with your choice of dry fruits or you can have it plain as well

Tips


  • Hung curd is main ingredient in making Shrikand and quality of hung curd depends on quality of curd we use. Generally, one should use home made curd made up of full fat milk
  • If home made curd is not available, use thick Greek yogurt from nearby shops
Mango shrikand is an Indian sweet dish made up of hung curd, sugar and mango

Mango Shrikhand

Mango shrikand is an Indian sweet dish made up of hung curd, sugar and mango
Prep Time 12 hrs
Cook Time 5 mins
Course Dessert
Cuisine Indian, Maharashtrian

Equipment

  • Food processor

Ingredients
  

  • 1 cup Plain Curd
  • 3 large size Alphanso Mango
  • 1 tbsp Sugar
  • 1/2 tsp Cardamom Powder
  • 1 tbsp Pista optional
  • 1 tbsp Cashew

Instructions
 

  • Add hung curd, mango cubes, sugar and cardamom powder in mixture vessel
  • Grind it till it becomes homogeneous
  • Refrigerate it for around 30 mins to maximize taste
  • Garnish it with your choice of dry fruits or you can have it plain as well

Notes

  • Hung curd is main ingredient in making Shrikand and quality of hung curd depends on quality of curd we use. Generally, one should use home made curd made up of full fat milk
  • If home made curd is not available, use thick Greek yogurt from nearby shops
Keyword Alphanso, mango, summer special
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